Hey there, fellow foodies! Welcome to my little corner of the internet where I’ll be sharing my culinary adventures and insights into plant-forward Persian cuisine. As a proud Iranian-American, I grew up with an appreciation for the rich and flavorful dishes that were always present at our family gatherings. But as I became more aware of the impact of our dietary choices on the environment and the effects of red meat on our health, I knew that I wanted to find a way to enjoy my favorite foods more sustainably. That’s how this recipe blog was created! Here, you’ll find a variety of whole-food, plant-based dishes inspired by my Persian heritage. By decentralizing animal protein and integrating a breadth of plant-based alternatives, I believe we can honor the rich and delicious flavors of traditional Persian dishes while also prioritizing human and planetary health. So, whether you grew up surrounded by Persian food or you’re new to these vibrant flavors, I invite you to join me on this journey of culinary exploration and sustainable eating.
Plant-Forward Persian Cooking 